{"product_id":"mastering-the-art-of-french-cooking-vol-2","title":"Mastering the Art of French Cooking, Vol.2","description":"\u003cp\u003e\u003cspan\u003eSoups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eFormat: Paperback \u003c\/div\u003e\n\u003cdiv\u003ePublished:  UK, 2011\u003c\/div\u003e\n\u003cdiv\u003ePublisher: Penguin Books\u003c\/div\u003e\n\u003cdiv\u003ePages: 688\u003c\/div\u003e\n\u003cdiv\u003eLanguage: English  \u003c\/div\u003e\n\u003cdiv\u003eISBN: 9780241956472\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Julia Child","offers":[{"title":"Default Title","offer_id":57500992078155,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8755\/1819\/files\/9780241956472.jpg?v=1780482344","url":"https:\/\/desirelinesbookstore.com\/products\/mastering-the-art-of-french-cooking-vol-2","provider":"desirelines books","version":"1.0","type":"link"}