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Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in-depth introduction by writer and author Jennifer Higgie, twenty four compelling and unexpected stories, illustrated with acclaimed artworks and photography, plus over fifty zesty recipes with exclusive photography by Bobby Doherty.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003eFormat: Hardcover\u003cbr\u003ePublis\u003cspan class=\"gmail_default\"\u003ehed: Germany, 2024\u003c\/span\u003e\u003cbr\u003ePublish\u003cspan class=\"gmail_default\"\u003eer:  Taschen \u003c\/span\u003e\u003cbr\u003ePages: 272\u003cbr\u003eLanguage: English \u003cbr\u003eISBN: 9783836585903\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"The Gourmand","offers":[{"title":"Default Title","offer_id":56580787929419,"sku":null,"price":36.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/8755\/1819\/files\/9783836585903.jpg?v=1771669171"},{"product_id":"drinking-the-world-a-wine-odyssey","title":"Drinking the World : A Wine Odyssey","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eA book for those who travel with their tastebuds. In this unique and evocative blend of food, drink and travel writing, Victoria Brzezinski and Bert Blaize give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines and, of course, wines, that they know and love better than anyone. Where there’s good wine, there’s almost always a rich history, beautiful landscape, great food and intriguing characters who can give you the insider tips.\u003cbr\u003e\u003cbr\u003eFrom the daughters reclaiming lands from former Soviet states to rockstars-turned-winemakers, the people behind the glass make for fascinating reading. This is the book for anyone who travels with their tastebuds, covering winemaking regions in 20 countries across the world, from 200-year-old vines growing up peppercorn trees in Bolivia, to the fertile glacial soils of New York state. Each of the winemakers share their insider tips for the best spots to eat and drink.\u003cbr\u003e\u003cbr\u003eJoin Victoria Brzezinski and Bert Blaize as they journey from America to Armenia, Portugal to Poland, discovering great glasses of wine and the fascinating stories behind them. 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As the wine director of New York s three-Michelin-starred restaurant Le Bernardin, he draws on his decades of experience to help diners navigate a carefully curated wine list and select the perfect bottle to accompany their food. The perfect pairing can be transformative: The wine makes the food taste better, the food makes the wine taste better, and the synergy between the two takes your meal to a whole new dimension. If you re not a professional, however, understanding how to pair food and wine can be daunting. Enter \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePerfect Pairings\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003eWhether you re scanning a restaurant's giant wine list or picking up a bottle for a dinner party, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePerfect Pairings \u003c\/span\u003e\u003cspan\u003eteaches you how to choose the right wine for the moment. Aldo distills his vast database of expert knowledge into a fun and useful guide that you can turn to at any time. Most wine pairing books simply list which wines to pair with which foods, but \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWine Simple: Perfect Pairings\u003c\/span\u003e\u003cspan\u003e goes a step further, teaching you how to \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethink like a sommelier\u003c\/span\u003e\u003cspan\u003e and create the pairings yourself. You ll learn basic information about the wines you ll be pairing, followed by ways to think about the elements of what you eat; together, these tools form an ingenious wine-pairing method created by Aldo. Plenty of visual guides, cheat-sheets, and hand-holding will guide you along the way.\u003cbr\u003e\u003cbr\u003eWith the tools Aldo provides, you'll learn how to find the perfect pairing for everything from Thai red curry (dry Riesling) to a burger with fries and ketchup (cabernet franc). 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